Italian Menu
Starter
Flatbread- House made flatbread topped with fresh sliced garlic, asparagus spears and fontina cheese.
Smoked Salmon Canape- Finely sliced smoked salmon served atop crisp cucumber with mascrapone cheese and capers.
Main Course
Chicken DellaRocco- All white meat chicken breast roasted with sweet peppers and fresh crushed tomatoes, basil and garlic.
Filet Mignon topped with a garlic infused goat cheese and dressed with a sweet balsamic reduction.
Roasted cauliflower with pancetta and parmesan cheese
Broiled Zucchini and Potatoes
Dessert
Poached Pears in a citrus wine sauce
Southwestern Menu
Starter
Jicama Mango Napoleon- Crunchy Jicama layered with a fresh Mango Salsa finished with a Tequila Lime reduction.
Main Course
Southwestern Caesar Salad- A traditional Caesar Salad tossed with our house made Red Chile Caesar dressing.
New York Strip with Red Chile Garlic Crust
Honey Chipotle Glazed Salmon- Wild Alaskan Salmon pan seared and glazed with a sweet and spicy Chipotle Glaze.
Grilled Asparagus- Fresh Asparagus blanched and then grilled to tender perfection.
Roasted Fingerling Potatoes- Red, Golden and Purple fingerling potatoes tossed in Olive Oil and a blend of our secret spices and roasted for hours.
Dessert
Strawberry Tequila Mousse
Fresh Fruit Tartlets
