Italian Menu
Prosciutto Wrapped Roasted Asparagus
Caprice Salad- Thinly sliced vine ripened, grape, cherry, plum and yellow tapered tomatoes combined with fresh buffalo mozzarella finished in an olive oil based basil vinaigrette.
Puff Pastry Flat Bread- Grilled puff pastry topped with melted Fontina Cheese, Garlic and Sautéed Pablano Peppers and Asparagus.
Mobsters Manicotti- Manicotti stuffed with 4 cheeses, Italian sausage and ground beef. Topped in a garlic basil marinara sauce (this dish can be made vegetarian if needed).
Black Pepper Crusted Beef Tenderloin- served with Cracked Black Pepper A Jus.
Chocolate Panna Cotta with fresh Raspberries
Southwestern Menu
Garlic Cream Cheese Stuffed Jalapenos Wrapped in Bacon
Jumbo Shrimp Cocktail- HUGE shrimp served in a martini glass with our house made spicy cocktail sauce with tender avocado.
Jicama Mango Napoleon- Crunchy Jicama layered with a fresh Mango Salsa finished with a Tequila Lime reduction.
Green Chile Goat Cheese Stuffed Chicken Breast served with Sauteed Asparagus and Cilantro Lime Rice.
New York Strip with Red Chile Garlic Crust served with Sauteed Asparagus and Roasted Golden Potatoes.
Lemon Mousse with a Citrus Compote
